Spicy Peanut Chicken over Rice Recipe

Posted by
Rate It!
Spicy Peanut Chicken over Rice
Add your photo!



  1. Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or until tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter and next 5 ingredients (through tomato paste); cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.66 Kcal (1209 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 56.48mg 19%
Sodium 547.05mg 23%
Potassium 601.99mg 13%
Total Carbs 28.61g 10%
Sugars 4.38g 18%
Dietary Fiber 3.48g 14%
Protein 27.77g 56%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 100.71 Kcal (422 kJ)
Calories from fat 24.07 Kcal
% Daily Value*
Total Fat 2.67g 12%
Cholesterol 19.71mg 19%
Sodium 190.85mg 23%
Potassium 210.02mg 13%
Total Carbs 9.98g 10%
Sugars 1.53g 18%
Dietary Fiber 1.21g 14%
Protein 9.69g 56%
Vitamin C 2.6mg 12%
Iron 0.9mg 15%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top