Sister Slaw Recipe

Posted by
Rate It!
Sister Slaw
Add your photo!



  1. Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
  2. Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.35 Kcal (730 kJ)
Calories from fat 134.96 Kcal
% Daily Value*
Total Fat 15g 23%
Sodium 39.98mg 2%
Potassium 241.35mg 5%
Total Carbs 9.54g 3%
Sugars 5.68g 23%
Dietary Fiber 2.71g 11%
Protein 1.07g 2%
Vitamin C 42.5mg 71%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 131.77 Kcal (552 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 23%
Sodium 30.22mg 2%
Potassium 182.4mg 5%
Total Carbs 7.21g 3%
Sugars 4.29g 23%
Dietary Fiber 2.05g 11%
Protein 0.81g 2%
Vitamin C 32.1mg 71%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 34.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top