Directions:
- Preheat oven to 350 degrees F.
- In mixing bowl, beat eggs, oil and vanilla.
- Combine remaining ingredients and stir into egg mixture just until moistened.
- Spoon into greased muffin tins and bake for 15 to 20 minutes or until toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.47 Kcal (4051 kJ) | ||
| Calories from fat | 505.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.19g | 86% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2019.85mg | 84% | |
| Potassium | 516.26mg | 11% | |
| Total Carbs | 111.09g | 37% | |
| Sugars | 38.84g | 155% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.2mg | 29% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 340.53 Kcal (1426 kJ) | ||
| Calories from fat | 177.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 86% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 27% | |
| Sodium | 710.95mg | 84% | |
| Potassium | 181.71mg | 11% | |
| Total Carbs | 39.1g | 37% | |
| Sugars | 13.67g | 155% | |
| Dietary Fiber | 3.53g | 40% | |
| Protein | 4.15g | 24% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.8mg | 29% | |
| Calcium | 84.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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