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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. Super easy and quick muffin recipe that I make any time I need to use up some left over apples. This recipe contains shredded apples and carrots, as well as coconut, nuts and raisins. This makes 30 muffins, and my coworkers always look forward to my bringing these into the office. Ingredients:
4 eggs |
1 1/3 cups vegetable oil or 1 1/3 cups applesauce |
1 teaspoon vanilla |
3 cups flour |
1 1/4 cups brown sugar |
3 teaspoons baking soda |
3/4 teaspoon salt |
3 teaspoons cinnamon |
3 cups shredded carrots |
3/4 cup flaked coconut |
1 large apple, shredded |
1/3 cup nuts |
1/2 cup raisins |
Directions:
1. Preheat oven to 350 degrees F.
2. In mixing bowl, beat eggs, oil and vanilla.
3. Combine remaining ingredients and stir into egg mixture just until moistened.
4. Spoon into greased muffin tins and bake for 15 to 20 minutes or until toothpick inserted into the center comes out clean.
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