Directions:
- Slice the mushrooms lengthwise into quarters and fry in 1/4 c butter for a few minutes, set aside.
- Beat the eggs with milk salt and pepper and add to the mushroom butter in the pan, stir frequently till almost set, add cheese and bacon, take off heat.
- Add the mushrooms, serve with fresh fruit and toast.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.71 Kcal (3796 kJ) | ||
| Calories from fat | 443.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.27g | 76% | |
|---|---|---|---|
| Cholesterol | 527.44mg | 176% | |
| Sodium | 1798.81mg | 75% | |
| Potassium | 866.49mg | 18% | |
| Total Carbs | 63.78g | 21% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 55.23g | 110% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 318.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 229.48 Kcal (961 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 76% | |
|---|---|---|---|
| Cholesterol | 133.49mg | 176% | |
| Sodium | 455.26mg | 75% | |
| Potassium | 219.3mg | 18% | |
| Total Carbs | 16.14g | 21% | |
| Sugars | 3.49g | 55% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 13.98g | 110% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 1.3mg | 29% | |
| Calcium | 80.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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