Directions:
- In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth.
- Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over.
- Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.89 Kcal (1272 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 92.43mg | 31% | |
| Sodium | 239.17mg | 10% | |
| Potassium | 172.62mg | 4% | |
| Total Carbs | 54.94g | 18% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 78.7mg | 131% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.74 Kcal (660 kJ) | ||
| Calories from fat | 28.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 9% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 31% | |
| Sodium | 124.15mg | 10% | |
| Potassium | 89.61mg | 4% | |
| Total Carbs | 28.52g | 18% | |
| Sugars | 10.91g | 84% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 3.64g | 14% | |
| Vitamin C | 40.8mg | 131% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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