Directions:
- Preheat oven to 400°F.
- Place a 12 skillet (with an oven-proof handle) in the oven to heat.
- Meanwhile, make the batter. In a medium sized bowl, use an electric hand mixer to beat eggs until frothy. Beat in flour, milk and salt on medium speed for about 1 minutes.
- Remove skillet from oven. Put butter in skillet and swirl until all of the butter has melted and coated the skillet.
- In a small bowl, mix the sugar and cinnamon. Toss with apple slices to coat.
- Arrange coated apple slices in skillet and pour the batter over. Bake uncovered for 25 minutes or until pancake is puffy and golden brown.
- Cut into quarters and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.58 Kcal (1392 kJ) | ||
| Calories from fat | 159.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 146.58mg | 49% | |
| Sodium | 983.62mg | 41% | |
| Potassium | 175.61mg | 4% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 9.33g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239.5 Kcal (1003 kJ) | ||
| Calories from fat | 114.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 27% | |
|---|---|---|---|
| Cholesterol | 105.55mg | 49% | |
| Sodium | 708.34mg | 41% | |
| Potassium | 126.46mg | 4% | |
| Total Carbs | 24.99g | 12% | |
| Sugars | 4.48g | 25% | |
| Dietary Fiber | 2.3g | 13% | |
| Protein | 6.72g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 14% | |
| Calcium | 116.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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