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Real Swedish Pancakes (Pannkakor) Recipe

Real Swedish Pancakes (Pannkakor) Recipe

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Ingredients:

Serving

2 eggs
1 1/4 cups plain wheat flour ( not self-raising)
2 1/2 cups milk
1 tsp salt
butter (for frying )

Directions:

Mix eggs, flour and salt.
Add the milk, a little at the time, and whisk to a smooth batter. The batter will be very thin (almost like for crêpes).
In a hot skillet (preferably cast-iron), add one teaspoon butter and just as much batter to cover the bottom (turn the skillet around to spread the batter). Fry the pancakes golden brown on both sides. Add more butter for each new pancake.
Roll or stack them on a serving plate. Keep warm.
Serve hot, preferably with whipped cream and jam.
(Leftovers can be reheated or served cold with the same accessories).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.5 Kcal (999 kJ)
Calories from fat	23.65 Kcal
		% Daily Value*
Total Fat	2.63g	4%
Cholesterol	84.9mg	28%
Sodium	677.78mg	28%
Potassium	314.31mg	7%
Total Carbs	41.27g	14%
Sugars	7.66g	31%
Dietary Fiber	0.86g	3%
Protein	10.88g	22%
Iron	3.4mg	19%
Calcium	205.5mg	21%

Amount Per 100 g
Calories	108.69 Kcal (455 kJ)
Calories from fat	10.78 Kcal
		% Daily Value*
Total Fat	1.2g	4%
Cholesterol	38.69mg	28%
Sodium	308.87mg	28%
Potassium	143.23mg	7%
Total Carbs	18.81g	14%
Sugars	3.49g	31%
Dietary Fiber	0.39g	3%
Protein	4.96g	22%
Iron	1.6mg	19%
Calcium	93.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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