Egg Casserole Recipe

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Egg Casserole
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Ingredients:

  • 7 slices bread, cubed
  • 3/4 lb ham, cubed
  • 1/2 tsp mustard
  • 2 cups milk
  • 1/2 tsp salt

Directions:

  1. Mix bread, ham, cheese in greased 9 x 13 pan.
  2. Beat eggs, mustard, milk and salt.
  3. Pour over bread mixture.
  4. Drizzle with melter butter.
  5. Cover with foil.
  6. Refrigerate overnight.
  7. Bake 325 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.6 Kcal (1020 kJ)
Calories from fat 146.43 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 118.31mg 39%
Sodium 821.67mg 34%
Potassium 204.4mg 4%
Total Carbs 12g 4%
Sugars 4.55g 18%
Dietary Fiber 1.48g 6%
Protein 12.16g 24%
Iron 1.5mg 9%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 185.11 Kcal (775 kJ)
Calories from fat 111.27 Kcal
% Daily Value*
Total Fat 12.36g 25%
Cholesterol 89.91mg 39%
Sodium 624.38mg 34%
Potassium 155.32mg 4%
Total Carbs 9.12g 4%
Sugars 3.46g 18%
Dietary Fiber 1.12g 6%
Protein 9.24g 24%
Iron 1.2mg 9%
Calcium 178.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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