Directions:
- Preheat oven to 200°F
- Wrap tortillas in foil and heat until warmed through.
- Heat wok or skillet to very hot and add 1 tablespoons oil to pan. When pan begins to smoke, cook shrimp until lightly browned and fully cooked. Remove shrimp to separate dish.
- Add 2 tablespoons oil and cook eggs with a bit of salt and pepper until they make soft curds. Remove to plate with shrimp.
- Add 2 tablespoons oil to pan and cook mushrooms with garlic and ginger until lightly browned. Add coleslaw mix and scallions, season with salt and pepper and stir-fry until wilted, but crunchy, about 4 minutes.
- Return shrimp and eggs to skillet with hoisin sauce and combine all ingredients well.
- Serve on warm tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.49 Kcal (4000 kJ) | ||
| Calories from fat | 488.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.27g | 83% | |
|---|---|---|---|
| Cholesterol | 209.91mg | 70% | |
| Sodium | 1889.03mg | 79% | |
| Potassium | 492mg | 10% | |
| Total Carbs | 96.66g | 32% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 5.7mg | 32% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 262.32 Kcal (1098 kJ) | ||
| Calories from fat | 134.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 83% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 70% | |
| Sodium | 518.62mg | 79% | |
| Potassium | 135.07mg | 10% | |
| Total Carbs | 26.54g | 32% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 1.62g | 24% | |
| Protein | 6.65g | 48% | |
| Vitamin C | 5.9mg | 36% | |
| Iron | 1.6mg | 32% | |
| Calcium | 35.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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