Directions:
- Place noodles in a large bowl. Add hot water to cover; let stand 12 minutes or until tender. Drain.
- Combine ketchup, sugar, fish sauce, and pepper in a small bowl.
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 2 minutes or until shrimp are done. Remove shrimp from pan; keep warm.
- Heat 4 teaspoons oil in pan over medium-high heat. Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly. Add sprouts, green onions, and garlic; cook 1 minute. Add noodles, ketchup mixture, and shrimp; cook 3 minutes or until heated. Sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.13 Kcal (2194 kJ) | ||
| Calories from fat | 230.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 105.84mg | 35% | |
| Sodium | 1724.23mg | 72% | |
| Potassium | 170.03mg | 4% | |
| Total Carbs | 63.43g | 21% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.27 Kcal (1228 kJ) | ||
| Calories from fat | 128.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 39% | |
|---|---|---|---|
| Cholesterol | 59.22mg | 35% | |
| Sodium | 964.75mg | 72% | |
| Potassium | 95.14mg | 4% | |
| Total Carbs | 35.49g | 21% | |
| Sugars | 2.32g | 17% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 6.4g | 23% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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