Shrimp Pad Thai Recipe

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Shrimp Pad Thai
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Ingredients:

Directions:

  1. Place noodles in a large bowl. Add hot water to cover; let stand 12 minutes or until tender. Drain.
  2. Combine ketchup, sugar, fish sauce, and pepper in a small bowl.
  3. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 2 minutes or until shrimp are done. Remove shrimp from pan; keep warm.
  4. Heat 4 teaspoons oil in pan over medium-high heat. Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly. Add sprouts, green onions, and garlic; cook 1 minute. Add noodles, ketchup mixture, and shrimp; cook 3 minutes or until heated. Sprinkle with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.13 Kcal (2194 kJ)
Calories from fat 230.01 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 105.84mg 35%
Sodium 1724.23mg 72%
Potassium 170.03mg 4%
Total Carbs 63.43g 21%
Sugars 4.15g 17%
Dietary Fiber 2.56g 10%
Protein 11.45g 23%
Vitamin C 5.3mg 9%
Iron 2mg 11%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 293.27 Kcal (1228 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 39%
Cholesterol 59.22mg 35%
Sodium 964.75mg 72%
Potassium 95.14mg 4%
Total Carbs 35.49g 21%
Sugars 2.32g 17%
Dietary Fiber 1.43g 10%
Protein 6.4g 23%
Vitamin C 3mg 9%
Iron 1.1mg 11%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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