Peanut Dipping Sauce for Vietnamese Spring Roll Recipe

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Peanut Dipping Sauce for Vietnamese Spring Roll
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Ingredients:

  • 1/2 cup peanut butter
  • 1/4 cup water
  • 1 tbsp chili sauce
  • 1 tbsp lime juice
  • 1 1/2 tsp sugar
  • 1/2 tbsp minced garlic

Directions:

  1. Combine all ingredients in a bowl.
  2. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.31 Kcal (575 kJ)
Calories from fat 96.81 Kcal
% Daily Value*
Total Fat 10.76g 17%
Sodium 377.28mg 16%
Potassium 189.25mg 4%
Total Carbs 6.72g 2%
Sugars 2.82g 11%
Dietary Fiber 1.96g 8%
Protein 5.95g 12%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 311.27 Kcal (1303 kJ)
Calories from fat 219.46 Kcal
% Daily Value*
Total Fat 24.38g 17%
Sodium 855.25mg 16%
Potassium 429.01mg 4%
Total Carbs 15.24g 2%
Sugars 6.4g 11%
Dietary Fiber 4.45g 8%
Protein 13.48g 12%
Vitamin C 3.3mg 2%
Iron 1.3mg 3%
Calcium 31.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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