Directions:
- In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
- Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in stir fry sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.89 Kcal (883 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 23% | |
| Sodium | 587.89mg | 24% | |
| Potassium | 544.06mg | 12% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 2mg | 11% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 24.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 9% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 23% | |
| Sodium | 262.33mg | 24% | |
| Potassium | 242.77mg | 12% | |
| Total Carbs | 6.33g | 5% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 10.01g | 45% | |
| Vitamin C | 13.4mg | 50% | |
| Iron | 0.9mg | 11% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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