Directions:
- In a large saucepan, place pork, water, soy sauce, slice of ginger, and star anise, and cook, uncovered, over medium heat, for 1 hour.
- Remove pork from liquid and cool thorughly; then slice into thin medallions.
- Mix together miso, sriracha, sherry, vinegar, and sugar, set aside.
- Stir-fry garlic, ginger, and red peppers in wok with oil over high heat for a few seconds, then add onions and pork slices, and cook for about 1 minute.
- Add the bell peppers and cook a few minutes more until the peppers are crisp-tender.
- Add reserved miso sauce mixture and cook until heated through.
- Serve with steamed hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.57 Kcal (1309 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 89.81mg | 30% | |
| Sodium | 964.36mg | 40% | |
| Potassium | 658.47mg | 14% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 32.05g | 64% | |
| Vitamin C | 41.2mg | 69% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 17.8mg | 99% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.09 Kcal (369 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 20% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 30% | |
| Sodium | 271.79mg | 40% | |
| Potassium | 185.58mg | 14% | |
| Total Carbs | 3.07g | 4% | |
| Sugars | 1.6g | 23% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 9.03g | 64% | |
| Vitamin C | 11.6mg | 69% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 5mg | 99% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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