Dark Sweet and Sour Sauce Recipe

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Dark Sweet and Sour Sauce
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Ingredients:

Directions:

  1. Place cornstarch in a small saucepan.
  2. Drizzle in the water and whisk until the cornstarch dissolves.
  3. Whisk in the remaining ingredients, then place the pot over medium heat.
  4. Heat to the boiling point, whisking constantly. Just before the sauce boils, turn the heat down to a simmer, and keep whisking 2 to 3 minutes or until slightly thickened and very smooth.
  5. Serve hot or warm over vegetables or other savory foods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.04 Kcal (96 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 255.13mg 11%
Potassium 18.14mg 0%
Total Carbs 3.66g 1%
Sugars 0.15g 1%
Dietary Fiber 0.1g 0%
Protein 0.59g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 47.21 Kcal (198 kJ)
Calories from fat 10.97 Kcal
% Daily Value*
Total Fat 1.22g 1%
Sodium 522.84mg 11%
Potassium 37.18mg 0%
Total Carbs 7.5g 1%
Sugars 0.3g 1%
Dietary Fiber 0.2g 0%
Protein 1.21g 1%
Vitamin C 0.5mg 0%
Iron 0.3mg 1%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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