Directions:
- Cook rice in chicken broth and salt. mix sour cream, water chestnuts, salad dressing, peppers and pepper juice together.place
- In a buttered 9x13 inch baking dish, layer the rice, sour cream mixture, and cheese.
- Bake at 400 degrees for 25 to 30 minutes or until bubbly
- You can add more cheese if you like, i do because i like it cheesier
- Do it to your taste..its good either way
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.73 Kcal (1473 kJ) | ||
| Calories from fat | 128.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 12% | |
| Sodium | 654.01mg | 27% | |
| Potassium | 284mg | 6% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 268.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 169.25 Kcal (709 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 22% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 12% | |
| Sodium | 314.69mg | 27% | |
| Potassium | 136.65mg | 6% | |
| Total Carbs | 20.65g | 14% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 5.8g | 24% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 129.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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