Directions:
- Mix together the potatoes, celery, relish, eggs, and salt.
- Mix together sour cream, mayo, and dry Italian dressing mix.
- Combine the potatoe mixture with sour cream mixture; refrigerate.
- To serve, add the shrimp and serve in a salad bowl lined with lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.48 Kcal (1384 kJ) | ||
| Calories from fat | 149.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 81.81mg | 27% | |
| Sodium | 1154.6mg | 48% | |
| Potassium | 381.89mg | 8% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.19 Kcal (750 kJ) | ||
| Calories from fat | 81.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 26% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 27% | |
| Sodium | 626.02mg | 48% | |
| Potassium | 207.06mg | 8% | |
| Total Carbs | 20.99g | 13% | |
| Sugars | 5.85g | 43% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 4.46g | 16% | |
| Vitamin C | 3.6mg | 11% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.9mg | 9% | |
| Calcium | 39.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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