1858 monterey jack salsa Recipes

monterey jack cheese, fresh cilantro , seperated from stems and chopped, tomatoes, diced into small,bite size pieces, scallions, diced, chopped green chili peppers, good season italian salad dressing mix, vinegar, water, your favorite oil

shredded monterey jack cheese, green onions, chopped, avocado - peeled, pitted and diced, tomato, chopped, chopped fresh cilantro, diced green chiles, chopped black olives, zesty italian dressing, monosodium glutamate (msg)

chopped green chilies, chopped black olives, green onions, chopped, monterey jack cheese, shredded, tomato, chopped, italian salad dressing, chopped cilantro

vegetable oil, vegetable oil, poblano chiles, seeded, thinly sliced (about 6 cups), water (about), garlic cloves, minced, fresh cilantro, chopped, flour tortillas, monterey jack cheese, grated, salsa , purchased

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

boneless skinless chicken breasts, cubed, chicken broth, water, chili powder, frozen corn, salsa, shredded monterey jack cheese or pepper jack cheese, optional

salsa, ranch dressing, crescent rolls, shredded monterey jack pepper cheese, sesame seeds

monterey jack cheese or 1 lb jalapeno jack cheese, milk, flour, seasoned bread crumbs, vegetable oil, salsa , optional

ripe avocado, mayonnaise, garlic clove, peeled and pressed, salt, ground turkey , thigh meat, salsa verde (green salsa), monterey jack pepper cheese, kaiser rolls, split, fresh cilantro leaves, tomatoes, sliced

boneless skinless chicken breast halves (about 1-1/4 lbs.), mayonnaise, italian seasoned breadcrumbs, prepared chunky salsa, shredded monterey jack cheese

vegetable oil, skinless, boneless chicken breast , cut into strips, green pepper , cut into 2-inch strips, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), pace thick & chunky salsa, mission fajita size flour tortillas, warmed, shredded monterey jack cheese

tomato, chopped, green onions, chopped, diced green chilies, chopped black olives, fresh cilantro, chopped, shredded monterey jack cheese, italian dressing

chopped green chilies, chopped black olives, green onions, chopped, shredded monterey jack cheese, tomato, chopped, italian dressing, fresh cilantro, chopped

chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa

fully cooked bacon slices, shredded monterey jack cheese, divided, avocado, diced, bottled salsa, minced fresh cilantro, eggs, water, salt, freshly ground black pepper, butter, divided

salsa , plus additional for serving, flour tortillas, canned black beans or 1 cup pinto beans, drained and rinsed, shredded mozzarella cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese

refried beans (i like them with jalapenos added), water, milk, salt, quick-cooking grits, butter, shredded monterey jack pepper cheese, chunky salsa, sour cream, fresh diced tomato, chopped fresh cilantro

corn tortillas, vegetable cooking spray, chopped cooked chicken breast (skinned before cooking and cooked without salt), fat-free roasted garlic-flavored salsa (or regular salsa), divided, chopped onion, chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, nonfat sour cream, divided