Directions:
- 350 oven
- Grease bottom only of loaf pan (9x5x3)
- Beat shortening and sugar in a large bowl until light and fluffy
- Beat in eggs and bananas until smooth
- Beat in dry ingredients until just mixed
- Stir in peanuts and chips
- Pour into loaf pan
- Bake 1 hour to an hour and 10 minutes or until toothpick inserted in center comes out clean
- Cool 1 hour
- Place frosting in a small plastic bag and microwave on high 6 - 10 seconds
- Add peanut butter to bag; gently squeeze bag until chocolate and peanut butter are well blended
- Cut off corner of the bag and drizzle mixture over bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.59 Kcal (1439 kJ) | ||
| Calories from fat | 161.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 584.09mg | 24% | |
| Potassium | 205.72mg | 4% | |
| Total Carbs | 41.9g | 14% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 396.76 Kcal (1661 kJ) | ||
| Calories from fat | 186.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 28% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 7% | |
| Sodium | 674.47mg | 24% | |
| Potassium | 237.55mg | 4% | |
| Total Carbs | 48.38g | 14% | |
| Sugars | 11.89g | 41% | |
| Dietary Fiber | 3.56g | 12% | |
| Protein | 6.37g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.3mg | 11% | |
| Calcium | 99.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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