Cake Mix Yeast Rolls Recipe

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Cake Mix Yeast Rolls
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  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.52 Kcal (450 kJ)
Calories from fat 26.86 Kcal
% Daily Value*
Total Fat 2.98g 5%
Sodium 15.27mg 1%
Potassium 38.31mg 1%
Total Carbs 17.08g 6%
Sugars 0.06g 0%
Dietary Fiber 0.9g 4%
Protein 2.77g 6%
Iron 0.3mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 229.33 Kcal (960 kJ)
Calories from fat 57.3 Kcal
% Daily Value*
Total Fat 6.37g 5%
Sodium 32.57mg 1%
Potassium 81.72mg 1%
Total Carbs 36.44g 6%
Sugars 0.13g 0%
Dietary Fiber 1.91g 4%
Protein 5.9g 6%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 42.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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