Monkey Bread Recipe

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Monkey Bread
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Ingredients
6
Count
Nutrition
157
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*
  2. Grease your bundt pan if you have to, mine doesnt require it
  3. .Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters
  4. . Shake biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.
  5. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits
  6. Bake at 350* for 30-35 minutes.. let it cool and turn out on to plate.. dont cut it.. jsut pull the pieces apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.3 Kcal (659 kJ)
Calories from fat 58.27 Kcal
% Daily Value*
Total Fat 6.47g 10%
Sodium 42.46mg 2%
Potassium 49.13mg 1%
Total Carbs 25.54g 9%
Sugars 22.08g 88%
Dietary Fiber 0.28g 1%
Protein 0.36g 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 431.87 Kcal (1808 kJ)
Calories from fat 159.98 Kcal
% Daily Value*
Total Fat 17.78g 10%
Sodium 116.57mg 2%
Potassium 134.87mg 1%
Total Carbs 70.11g 9%
Sugars 60.61g 88%
Dietary Fiber 0.76g 1%
Protein 0.99g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 1mg 2%
Calcium 51.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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