Directions:
- Cut each biscuit into quarters. Mix sugar and cinnamon. Grease a round pan, roll dough into sugar and cinnamon mix, layer bottom of pan. Drizzle with 1 tablespoon of melted butter, sprinkle with nuts, if desired (I use pecans). Do remaining layers as above ending layer with rest of butter, remaining sugar and optional nuts.
- Bake according to biscuit instructions.
- Serve with optional dunking sauces of fudge, caramel or maple syrup. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.13 Kcal (239 kJ) | ||
| Calories from fat | 37.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 32.27mg | 1% | |
| Potassium | 24.6mg | 1% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.35g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.19 Kcal (1931 kJ) | ||
| Calories from fat | 299.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 6% | |
|---|---|---|---|
| Cholesterol | 82.08mg | 3% | |
| Sodium | 260.51mg | 1% | |
| Potassium | 198.58mg | 1% | |
| Total Carbs | 40.94g | 2% | |
| Sugars | 19.85g | 10% | |
| Dietary Fiber | 1.85g | 1% | |
| Protein | 2.81g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 50.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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