Rugalach Recipe

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Rugalach
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Ingredients:

Directions:

  1. In a large bowl, beat butter and cream cheese until smooth. Combine flour and salt; gradually add to cream cheese mixture and mix well. Divide dough into fourths. Wrap each portion in plastic wrap; refrigerate for 1 hour or until easy to handle.
  2. Roll out each portion between two sheets of waxed paper into a 12-in. circle. Remove top sheet of waxed paper. Combine sugar and cinnamon. Brush each circle with 1 tablespoon melted butter. Sprinkle each with 3 tablespoons cinnamon-sugar and 2 tablespoons pecans. Cut each into 12 wedges.
  3. Roll up wedges from the wide end; place pointed side down 2 in. apart on ungreased baking sheets. Curve ends to form a crescent shape.
  4. Bake at 350° for 24-26 minutes or until golden brown. Remove to wire racks. Brush warm cookies with remaining butter; sprinkle with remaining cinnamon-sugar. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.36 Kcal (1291 kJ)
Calories from fat 139.93 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 31.8mg 11%
Sodium 54.01mg 2%
Potassium 28.85mg 1%
Total Carbs 38.24g 13%
Sugars 5.15g 21%
Dietary Fiber 0.79g 3%
Protein 3.4g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 361.83 Kcal (1515 kJ)
Calories from fat 164.19 Kcal
% Daily Value*
Total Fat 18.24g 24%
Cholesterol 37.32mg 11%
Sodium 63.38mg 2%
Potassium 33.85mg 1%
Total Carbs 44.87g 13%
Sugars 6.04g 21%
Dietary Fiber 0.92g 3%
Protein 3.98g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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