Directions:
- Combine 4 tablespoons soy sauce, Sherry and cornstarch in a bowl large enough to hold the beef
- Add sliced beef and stir to coat
- Let stand 10 minutes at room temperature
- Heat a large nonstick skillet over medium-high heat until hot
- Add 3 tablespoon oil, swirling to coat the pan,add beef, including all of the marinade, and stir fry about 2 minutes
- Remove beef from skillet
- Add remaining 1 tablespoon oil to skillet
- Add garlic and chili flakes
- Cook, stirring, for about 10 seconds
- Add green onions and stir fry for 1 minute
- Return meat and any juices to skillet
- Add hoisin sauce and remaining 2 tablespoons soy sauce
- Cook just until heated through
- Serve over Jasmine Rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.55 Kcal (1388 kJ) | ||
| Calories from fat | 166.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 77.42mg | 26% | |
| Sodium | 1243.74mg | 52% | |
| Potassium | 490.68mg | 10% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 26.72g | 53% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.76 Kcal (719 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 28% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 26% | |
| Sodium | 644.32mg | 52% | |
| Potassium | 254.2mg | 10% | |
| Total Carbs | 5.19g | 3% | |
| Sugars | 2.37g | 18% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 13.84g | 53% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 1.6mg | 17% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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