Mondel Bread Recipe

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Mondel Bread
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Ingredients
7
Count
Nutrition
1257
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. By hand, mix sugar and vegetable oil.
  2. Add eggs and vanilla.
  3. Add nuts.
  4. Add 1 cup of flour and baking powder.
  5. Add additional flour until dough is stiff and not too sticky, and workable by hand.
  6. Shape into loaves- either 3 long or 6 short.
  7. Bake on a cookie sheet at 350° for 40-45 minutes.
  8. Remove from oven, slice, turn onto sides and bake until dry and crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.18 Kcal (5264 kJ)
Calories from fat 740.31 Kcal
% Daily Value*
Total Fat 82.26g 127%
Cholesterol 139.5mg 47%
Sodium 58.98mg 2%
Potassium 620.91mg 13%
Total Carbs 116.35g 39%
Sugars 30.89g 124%
Dietary Fiber 4.57g 18%
Protein 20.16g 40%
Vitamin C 0.3mg 1%
Iron 4mg 22%
Calcium 151mg 15%
Amount Per 100 g
Calories 474.54 Kcal (1987 kJ)
Calories from fat 279.44 Kcal
% Daily Value*
Total Fat 31.05g 127%
Cholesterol 52.66mg 47%
Sodium 22.26mg 2%
Potassium 234.37mg 13%
Total Carbs 43.92g 39%
Sugars 11.66g 124%
Dietary Fiber 1.72g 18%
Protein 7.61g 40%
Vitamin C 0.1mg 1%
Iron 1.5mg 22%
Calcium 57mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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