Directions:
- Preheat oven to 350°F Spray an 8-inch square metal pan with cooking spray.
- To make brownies: In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don’t overmix.
- Pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. Do not overbake. Cool.
- To make icing: In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.54 Kcal (2368 kJ) | ||
| Calories from fat | 239.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 19% | |
| Sodium | 202.61mg | 8% | |
| Potassium | 388.57mg | 8% | |
| Total Carbs | 79.28g | 26% | |
| Sugars | 40.84g | 163% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 371.98 Kcal (1557 kJ) | ||
| Calories from fat | 157.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 41% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 19% | |
| Sodium | 133.27mg | 8% | |
| Potassium | 255.58mg | 8% | |
| Total Carbs | 52.14g | 26% | |
| Sugars | 26.86g | 163% | |
| Dietary Fiber | 3.01g | 18% | |
| Protein | 6.08g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 19% | |
| Calcium | 87.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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