Directions:
- Combine the sugar, oil, eggs, and vanilla in a large bowl.
- Sift the whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, and cinnamon in a medium bowl and mix well.
- Add flour mixture to oil mixture, stirring until blended. Stir in the zucchini, carrots, banana, and nuts.
- Pour batter into 2 greased and floured 5x9 loaf pans. Bake at 375 degrees for 55-60 minutes. Invert onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.59 Kcal (3825 kJ) | ||
| Calories from fat | 484.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.83g | 83% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 639.18mg | 27% | |
| Potassium | 507.66mg | 11% | |
| Total Carbs | 101.39g | 34% | |
| Sugars | 42.79g | 171% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 357.55 Kcal (1497 kJ) | ||
| Calories from fat | 189.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 83% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 27% | |
| Sodium | 250.15mg | 27% | |
| Potassium | 198.68mg | 11% | |
| Total Carbs | 39.68g | 34% | |
| Sugars | 16.75g | 171% | |
| Dietary Fiber | 1.82g | 19% | |
| Protein | 4.71g | 24% | |
| Vitamin C | 6.2mg | 26% | |
| Iron | 1.9mg | 27% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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