Turkey Tetrazzini Recipe

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Turkey Tetrazzini
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  1. Preheat oven to 350� F. Spray the bottom of 9x13 glass casserole dish.
  2. Bring water to boil, and cook the spaghetti.
  3. Meanwhile, in a large frying pan melt the butter. Add the chopped onion and celery and saute for 3 minutes or until desired tenderness.
  4. Add the chicken broth and bring to a boil. Stir in cream cheese until melted, then add the cream of mushroom and stir until well mixed.
  5. Add the turkey, mushrooms, half of the parmesan cheese, shredded cheddar chese, and the cooked spaghetti, stir well.
  6. Pour mixture into prepared casserole dish and top with other half of parmesan cheese.
  7. Bake for 15-20 minutes or until cheese is melted.
  8. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.74 Kcal (1431 kJ)
Calories from fat 169.45 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 47.55mg 16%
Sodium 1239.86mg 52%
Potassium 264.15mg 6%
Total Carbs 22.42g 7%
Sugars 2.07g 8%
Dietary Fiber 1.57g 6%
Protein 20.19g 40%
Vitamin C 2.1mg 3%
Iron 2mg 11%
Calcium 454.1mg 45%
Amount Per 100 g
Calories 138.56 Kcal (580 kJ)
Calories from fat 68.71 Kcal
% Daily Value*
Total Fat 7.63g 29%
Cholesterol 19.28mg 16%
Sodium 502.72mg 52%
Potassium 107.1mg 6%
Total Carbs 9.09g 7%
Sugars 0.84g 8%
Dietary Fiber 0.64g 6%
Protein 8.19g 40%
Vitamin C 0.9mg 3%
Iron 0.8mg 11%
Calcium 184.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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