Mom's Tex Mex Cornbread Muffins Recipe

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Mom's Tex Mex Cornbread Muffins
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Grease muffin pan with cooking spray.
  3. Mix egg, milk, cornmeal and oil together in a bowl.
  4. Fold in 1 1/2 cup cheese and salsa.
  5. Add hot sauce for a spicier muffin.
  6. Bake at 450 for 20-25 minutes.
  7. During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
  8. Remove from oven and let cool for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.97 Kcal (1298 kJ)
Calories from fat 158.11 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 51.42mg 17%
Sodium 385.98mg 16%
Potassium 236.61mg 5%
Total Carbs 28.33g 9%
Sugars 3.55g 14%
Dietary Fiber 2.57g 10%
Protein 12.06g 24%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 15%
Iron 1.1mg 6%
Calcium 268.8mg 27%
Amount Per 100 g
Calories 190.71 Kcal (798 kJ)
Calories from fat 97.27 Kcal
% Daily Value*
Total Fat 10.81g 27%
Cholesterol 31.64mg 17%
Sodium 237.47mg 16%
Potassium 145.57mg 5%
Total Carbs 17.43g 9%
Sugars 2.18g 14%
Dietary Fiber 1.58g 10%
Protein 7.42g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 15%
Iron 0.7mg 6%
Calcium 165.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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