Ruby's Special Cornbread Recipe

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Ingredients:

Serving

1 cup cornmeal
1 cup milk
3 eggs
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 tsp garlic powder
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp white sugar
1 (8.75 oz) can whole kernel corn, drained
1 (4 oz) jar diced pimento peppers, drained
1/2 cup vegetable oil
2 tsp chopped jalapeno peppers

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine the cornmeal, milk, oil, eggs, chopped green bell pepper, chopped onion, garlic powder, salt, baking soda, sugar, drained corn kernels, pimentos and jalapeno peppers. Mix until combined, and pour into a well greased 10 to 14 inch cast iron skillet.
Bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1754.59 Kcal (7346 kJ)
Calories from fat	1144 Kcal
		% Daily Value*
Total Fat	127.11g	196%
Cholesterol	495.94mg	165%
Sodium	2135.79mg	89%
Potassium	1270.69mg	27%
Total Carbs	130.87g	44%
Sugars	23.64g	95%
Dietary Fiber	12.57g	50%
Protein	36.77g	74%
Vitamin C	154.1mg	257%
Vitamin A	2.4mg	79%
Iron	46.7mg	259%
Calcium	410.6mg	41%

Amount Per 100 g
Calories	200.2 Kcal (838 kJ)
Calories from fat	130.53 Kcal
		% Daily Value*
Total Fat	14.5g	196%
Cholesterol	56.59mg	165%
Sodium	243.7mg	89%
Potassium	144.99mg	27%
Total Carbs	14.93g	44%
Sugars	2.7g	95%
Dietary Fiber	1.43g	50%
Protein	4.2g	74%
Vitamin C	17.6mg	257%
Vitamin A	0.3mg	79%
Iron	5.3mg	259%
Calcium	46.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.9

Points
49

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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