Gluten Free Chocolate Chip Cookies Recipe

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Gluten Free Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Sift dry ingredients.
  2. Beat sugars and margarine.
  3. Add egg and beat again.
  4. Add vanilla and stir.
  5. Add dry ingredients. Add chips and nuts.
  6. Drop by spoonful onto greased cookie sheet. Bake at 375°F for 10 to 12 minutes.
  7. 1 cookie - 1 fruit/vegetable choice, 1 fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.87 Kcal (1113 kJ)
Calories from fat 146.65 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 16.37mg 5%
Sodium 126.41mg 5%
Potassium 194.07mg 4%
Total Carbs 27.82g 9%
Sugars 17.59g 70%
Dietary Fiber 2.15g 9%
Protein 5.2g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 476.48 Kcal (1995 kJ)
Calories from fat 262.82 Kcal
% Daily Value*
Total Fat 29.2g 25%
Cholesterol 29.33mg 5%
Sodium 226.54mg 5%
Potassium 347.8mg 4%
Total Carbs 49.85g 9%
Sugars 31.52g 70%
Dietary Fiber 3.86g 9%
Protein 9.33g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 3mg 9%
Calcium 49.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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