Mom's Ranger Cookies Recipe

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Mom's Ranger Cookies
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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat butter, brown sugar, and white sugar together in a bowl until creamy.
  3. Beat in eggs and vanilla extract until smooth.
  4. In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
  5. Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
  6. Drop the dough by tablespoons onto baking sheets.
  7. Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
  8. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.33 Kcal (6457 kJ)
Calories from fat 572.47 Kcal
% Daily Value*
Total Fat 63.61g 98%
Cholesterol 215.01mg 72%
Sodium 968.66mg 40%
Potassium 575.92mg 12%
Total Carbs 229.14g 76%
Sugars 109.52g 438%
Dietary Fiber 8.83g 35%
Protein 20g 40%
Vitamin A 0.6mg 19%
Iron 5.3mg 29%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 425.52 Kcal (1782 kJ)
Calories from fat 157.94 Kcal
% Daily Value*
Total Fat 17.55g 98%
Cholesterol 59.32mg 72%
Sodium 267.24mg 40%
Potassium 158.89mg 12%
Total Carbs 63.22g 76%
Sugars 30.22g 438%
Dietary Fiber 2.44g 35%
Protein 5.52g 40%
Vitamin A 0.2mg 19%
Iron 1.5mg 29%
Calcium 41.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
  • 42

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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