Mom's Oven Potatoes Recipe

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Mom's Oven Potatoes
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Ingredients
9
Count
Nutrition
268
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Spray a foil lined baking sheet or a large shallow pan with non-stick spray.
  2. Wash and dry the potatoes cutting each into 4-8 wedges and place skin side down in pan.
  3. Preheat oven to 375 degrees.
  4. Stir all other ingredients together and pour over the potatoes.
  5. Bake uncovered at 50-60 minutes or to desired crispness, turning once halfway through cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.67 Kcal (1121 kJ)
Calories from fat 153.01 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 0.73mg 0%
Sodium 422.17mg 18%
Potassium 674.36mg 14%
Total Carbs 27.4g 9%
Sugars 1.74g 7%
Dietary Fiber 3.42g 14%
Protein 3.72g 7%
Vitamin C 14.5mg 24%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 146.86 Kcal (615 kJ)
Calories from fat 83.95 Kcal
% Daily Value*
Total Fat 9.33g 26%
Cholesterol 0.4mg 0%
Sodium 231.63mg 18%
Potassium 370mg 14%
Total Carbs 15.03g 9%
Sugars 0.95g 7%
Dietary Fiber 1.88g 14%
Protein 2.04g 7%
Vitamin C 7.9mg 24%
Vitamin A 0.1mg 3%
Iron 0.9mg 9%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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