Directions:
- Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken strips from marinade; discard used marinade.
- Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.53 Kcal (1091 kJ) | ||
| Calories from fat | 137.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 80.27mg | 27% | |
| Sodium | 467.18mg | 19% | |
| Potassium | 447.94mg | 10% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 27.78g | 56% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.9 Kcal (690 kJ) | ||
| Calories from fat | 86.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 23% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 27% | |
| Sodium | 295.68mg | 19% | |
| Potassium | 283.51mg | 10% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 2.32g | 15% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 17.58g | 56% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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