Directions:
- Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
- Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.48 Kcal (4624 kJ) | ||
| Calories from fat | 981.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.02g | 168% | |
|---|---|---|---|
| Sodium | 91.18mg | 4% | |
| Potassium | 558.36mg | 12% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.7mg | 10% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.21 Kcal (1701 kJ) | ||
| Calories from fat | 360.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 168% | |
|---|---|---|---|
| Sodium | 33.54mg | 4% | |
| Potassium | 205.35mg | 12% | |
| Total Carbs | 12.03g | 11% | |
| Sugars | 2.4g | 26% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 1.24g | 7% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 0.6mg | 10% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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