Directions:
- Mix all ingredients together and form into a loaf. This will make one large loaf or you can make 2 smaller ones. Place meatloaf into casserole dish and put chili sauce and bacon strips on top. Bake at 400 degrees for 15 minutes then turn temp down to 350- for 45 minutes to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.92 Kcal (2106 kJ) | ||
| Calories from fat | 243.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 116.39mg | 39% | |
| Sodium | 1660.18mg | 69% | |
| Potassium | 420.89mg | 9% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 6.2mg | 34% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 246.84 Kcal (1033 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 42% | |
|---|---|---|---|
| Cholesterol | 57.13mg | 39% | |
| Sodium | 814.85mg | 69% | |
| Potassium | 206.58mg | 9% | |
| Total Carbs | 15.21g | 10% | |
| Sugars | 3.16g | 26% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 15.68g | 64% | |
| Vitamin C | 9.8mg | 33% | |
| Iron | 3mg | 34% | |
| Calcium | 53.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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