Green Sauce Recipe

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Green Sauce
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Minutes

Ingredients:

Directions:

  1. Cream together yoghurt, vinegar, dijon and oil.
  2. Stir in chopped herbs and gherkin.
  3. Season with salt and pepper to taste.
  4. Enjoy with grilled salmon or other grilled fish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.01 Kcal (80 kJ)
Calories from fat 13.83 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 1.61mg 1%
Sodium 9.74mg 0%
Potassium 32.08mg 1%
Total Carbs 0.81g 0%
Sugars 0.64g 3%
Dietary Fiber 0.06g 0%
Protein 0.47g 1%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 115.21 Kcal (482 kJ)
Calories from fat 83.86 Kcal
% Daily Value*
Total Fat 9.32g 2%
Cholesterol 9.77mg 1%
Sodium 59.07mg 0%
Potassium 194.47mg 1%
Total Carbs 4.94g 0%
Sugars 3.85g 3%
Dietary Fiber 0.35g 0%
Protein 2.86g 1%
Vitamin C 7mg 2%
Iron 0.8mg 1%
Calcium 117.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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