Classic Quiche Lorraine Recipe

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Classic Quiche Lorraine
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  1. In a skillet over medium-high heat, cook the bacon until crisp; transfer bacon to a paper-towel lined plate using a slotted spoon; let bacon drain.
  2. Discard all but 1 tablespoon bacon drippings from pan.
  3. Add in onion and shallot; stir/saute for 5 minutes or until tender; stir in parsley.
  4. In a mixing bowl, whisk together the eggs, half-and-half, mustard, nutmeg, salt, and pepper; add in onion mixture and bacon; stir to combine.
  5. Sprinkle cheese over the bottom of the pie shell.
  6. Pour egg mixture over all.
  7. Bake in a 350 degree oven for about 40-45 minutes or until knife inserted into center comes out clean (cover pie crust edges as appropriate if become too brown).
  8. Let stand for 10 minutes.
  9. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.18 Kcal (2199 kJ)
Calories from fat 351.79 Kcal
% Daily Value*
Total Fat 39.09g 60%
Cholesterol 161.04mg 54%
Sodium 663.39mg 28%
Potassium 293.52mg 6%
Total Carbs 26.72g 9%
Sugars 1.49g 6%
Dietary Fiber 1.2g 5%
Protein 18.06g 36%
Vitamin C 3.2mg 5%
Iron 1.1mg 6%
Calcium 371.6mg 37%
Amount Per 100 g
Calories 258.01 Kcal (1080 kJ)
Calories from fat 172.83 Kcal
% Daily Value*
Total Fat 19.2g 60%
Cholesterol 79.11mg 54%
Sodium 325.91mg 28%
Potassium 144.2mg 6%
Total Carbs 13.13g 9%
Sugars 0.73g 6%
Dietary Fiber 0.59g 5%
Protein 8.87g 36%
Vitamin C 1.6mg 5%
Iron 0.5mg 6%
Calcium 182.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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