Mom's Meatloaf Recipe

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Mom's Meatloaf
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. I just gush it together lightly with my clean hands.
  3. Pack into a standard loaf pan.
  4. I spray with Pam first.
  5. Bake at 350 degrees for 1 hour 15 minutes.
  6. Let stand 15 minutes before serving.
  7. Great cold in sandwiches with ketchup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.96 Kcal (996 kJ)
Calories from fat 112.42 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 73.18mg 24%
Sodium 313.36mg 13%
Potassium 361.72mg 8%
Total Carbs 12.59g 4%
Sugars 3.19g 13%
Dietary Fiber 0.99g 4%
Protein 19g 38%
Vitamin C 5.8mg 10%
Iron 2.5mg 14%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 160.28 Kcal (671 kJ)
Calories from fat 75.72 Kcal
% Daily Value*
Total Fat 8.41g 19%
Cholesterol 49.29mg 24%
Sodium 211.07mg 13%
Potassium 243.64mg 8%
Total Carbs 8.48g 4%
Sugars 2.15g 13%
Dietary Fiber 0.66g 4%
Protein 12.8g 38%
Vitamin C 3.9mg 10%
Iron 1.7mg 14%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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