Directions:
- In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.9 Kcal (3655 kJ) | ||
| Calories from fat | 514.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.16g | 88% | |
|---|---|---|---|
| Cholesterol | 91.94mg | 31% | |
| Sodium | 1169.45mg | 49% | |
| Potassium | 684.81mg | 15% | |
| Total Carbs | 60.81g | 20% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 271.92 Kcal (1138 kJ) | ||
| Calories from fat | 160.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 88% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 31% | |
| Sodium | 364.3mg | 49% | |
| Potassium | 213.33mg | 15% | |
| Total Carbs | 18.94g | 20% | |
| Sugars | 3g | 39% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 10.25g | 66% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.2mg | 22% | |
| Calcium | 54.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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