Maple Dill Carrots Recipe

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Maple Dill Carrots
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  1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.33 Kcal (458 kJ)
Calories from fat 51.86 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 359.24mg 15%
Potassium 320.71mg 7%
Total Carbs 14.51g 5%
Sugars 9.46g 38%
Dietary Fiber 2.96g 12%
Protein 1.07g 2%
Vitamin C 5.9mg 10%
Vitamin A 1mg 34%
Iron 0.1mg 1%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 100.17 Kcal (419 kJ)
Calories from fat 47.51 Kcal
% Daily Value*
Total Fat 5.28g 9%
Cholesterol 13.99mg 5%
Sodium 329.12mg 15%
Potassium 293.83mg 7%
Total Carbs 13.29g 5%
Sugars 8.67g 38%
Dietary Fiber 2.71g 12%
Protein 0.98g 2%
Vitamin C 5.4mg 10%
Vitamin A 0.9mg 34%
Iron 0.1mg 1%
Calcium 36mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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