Directions:
- In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.93 Kcal (385 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 112.26mg | 5% | |
| Potassium | 520.28mg | 11% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.7mg | 55% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.49 Kcal (232 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 4% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 3% | |
| Sodium | 67.75mg | 5% | |
| Potassium | 314.01mg | 11% | |
| Total Carbs | 9.78g | 5% | |
| Sugars | 4.89g | 32% | |
| Dietary Fiber | 2.93g | 19% | |
| Protein | 1g | 3% | |
| Vitamin C | 5.9mg | 16% | |
| Vitamin A | 1mg | 55% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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