Directions:
- Brown onion in butter/margarine.
- Add rest of ingredients & simmer 30 minutes.
- Poke hot dogs with fork & place in oblong baking dish.
- Pour sauce over hot dogs.
- Bake at 350F for 45 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408 Kcal (1708 kJ) | ||
| Calories from fat | 222.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 407.74mg | 17% | |
| Potassium | 98.94mg | 2% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.96 Kcal (1097 kJ) | ||
| Calories from fat | 142.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 38% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 5% | |
| Sodium | 261.79mg | 17% | |
| Potassium | 63.52mg | 2% | |
| Total Carbs | 27.1g | 14% | |
| Sugars | 5.79g | 36% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 2.52g | 8% | |
| Vitamin C | 14.2mg | 37% | |
| Iron | 0.6mg | 5% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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