Directions:
- Brown onion in butter.
- Add remaining ingredients.
- Simmer 30 minutes.
- Refrigerates well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.57 Kcal (760 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 841.34mg | 35% | |
| Potassium | 364.98mg | 8% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 25.37g | 101% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.75 Kcal (443 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 9% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 5% | |
| Sodium | 490.03mg | 35% | |
| Potassium | 212.58mg | 8% | |
| Total Carbs | 18.1g | 10% | |
| Sugars | 14.78g | 101% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 7.1mg | 20% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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