Granny's Banana Bread Recipe

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Granny's Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
  3. Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3377.61 Kcal (14141 kJ)
Calories from fat 786.79 Kcal
% Daily Value*
Total Fat 87.42g 134%
Cholesterol 327.36mg 109%
Sodium 1448.05mg 60%
Potassium 4217.82mg 90%
Total Carbs 596.53g 199%
Sugars 184.76g 739%
Dietary Fiber 44.62g 178%
Protein 79.35g 159%
Vitamin C 70.2mg 117%
Iron 13.4mg 74%
Calcium 258.4mg 26%
Amount Per 100 g
Calories 249.87 Kcal (1046 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 134%
Cholesterol 24.22mg 109%
Sodium 107.12mg 60%
Potassium 312.02mg 90%
Total Carbs 44.13g 199%
Sugars 13.67g 739%
Dietary Fiber 3.3g 178%
Protein 5.87g 159%
Vitamin C 5.2mg 117%
Iron 1mg 74%
Calcium 19.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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