Directions:
- Mash bananas with fork.
- Stir in other ingredients.
- Pour into greased loaf pan.
- Bake 1 hour in preheated oven set to 325.
- Test for doneness and bake longer if necessary. This bread is very moist and chewy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.82 Kcal (2796 kJ) | ||
| Calories from fat | 217.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2164.42mg | 90% | |
| Potassium | 445.3mg | 9% | |
| Total Carbs | 106.5g | 36% | |
| Sugars | 40.02g | 160% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 284.1 Kcal (1189 kJ) | ||
| Calories from fat | 92.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 37% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 14% | |
| Sodium | 920.79mg | 90% | |
| Potassium | 189.44mg | 9% | |
| Total Carbs | 45.31g | 36% | |
| Sugars | 17.03g | 160% | |
| Dietary Fiber | 3.77g | 35% | |
| Protein | 4g | 19% | |
| Vitamin C | 3.4mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 21% | |
| Calcium | 75.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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