Snickerdoodle Cookies Recipe

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Snickerdoodle Cookies
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Ingredients
7
Count
Nutrition
438
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1/2 tsp salt

Directions:

  1. Cream shortening , sugar and eggs together.
  2. Stir in flour, cream of tartar, baking soda and salt -
  3. Chill dough throughly and roll into balls about the size of walnuts, Dip into mixture of 3 tsp of sugar and 3 Tbsp of cinnamon. Place balls on ungreased cookie sheet, do not press will flatten out as they bake.
  4. Bake at 350F for 8-10 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.03 Kcal (1834 kJ)
Calories from fat 223.79 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 27.28mg 9%
Sodium 977.26mg 41%
Potassium 160.17mg 3%
Total Carbs 49.54g 17%
Sugars 14.7g 59%
Dietary Fiber 3.8g 15%
Protein 5.29g 11%
Iron 2.3mg 13%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 462.2 Kcal (1935 kJ)
Calories from fat 236.14 Kcal
% Daily Value*
Total Fat 26.24g 38%
Cholesterol 28.79mg 9%
Sodium 1031.18mg 41%
Potassium 169.01mg 3%
Total Carbs 52.28g 17%
Sugars 15.51g 59%
Dietary Fiber 4g 15%
Protein 5.58g 11%
Iron 2.5mg 13%
Calcium 111.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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