Snickerdoodles Recipe

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Snickerdoodles
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Ingredients
7
Count
Nutrition
1314
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1/2 tsp salt

Directions:

  1. Mix together shortening, sugar, and eggs.
  2. Sift together the rest and stir into the shortening mix.
  3. Chill dough until easy to handle. then roll into balls about the size of walnuts.
  4. Roll balls in a mix of 2 tbs. sugar and 4 teaspoons cinnamon.
  5. Place about 2 apart on cookie sheet.
  6. Bake until lightly brown but still soft.
  7. The cookies will puff up at first then flatten out with crinkled tops.
  8. Bake 8-10 minutes at 400.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1314.08 Kcal (5502 kJ)
Calories from fat 671.37 Kcal
% Daily Value*
Total Fat 74.6g 115%
Cholesterol 81.84mg 27%
Sodium 2931.79mg 122%
Potassium 480.52mg 10%
Total Carbs 148.63g 50%
Sugars 44.1g 176%
Dietary Fiber 11.39g 46%
Protein 15.87g 32%
Iron 7mg 39%
Calcium 317.2mg 32%
Amount Per 100 g
Calories 462.2 Kcal (1935 kJ)
Calories from fat 236.14 Kcal
% Daily Value*
Total Fat 26.24g 115%
Cholesterol 28.79mg 27%
Sodium 1031.18mg 122%
Potassium 169.01mg 10%
Total Carbs 52.28g 50%
Sugars 15.51g 176%
Dietary Fiber 4g 46%
Protein 5.58g 32%
Iron 2.5mg 39%
Calcium 111.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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