Directions:
- Mash bananas in medium size bowl.
- Stir all other ingredients into bananas.
- Lightly grease and flour 8x5 loaf pan.
- Pour all batter into loaf pan.
- Bake at 325 for 60-80 minutes until toothpick inserted into center comes out clean.
- Allow to stand for 5 minutes until cool enough to touch, and remove loaf from loaf pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.8 Kcal (2683 kJ) | ||
| Calories from fat | 282.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 1445.91mg | 60% | |
| Potassium | 337.45mg | 7% | |
| Total Carbs | 86.5g | 29% | |
| Sugars | 41.59g | 166% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 322.35 Kcal (1350 kJ) | ||
| Calories from fat | 142.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 48% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 29% | |
| Sodium | 727.35mg | 60% | |
| Potassium | 169.75mg | 7% | |
| Total Carbs | 43.51g | 29% | |
| Sugars | 20.92g | 166% | |
| Dietary Fiber | 3.12g | 25% | |
| Protein | 3.35g | 13% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 63.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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