Mom's Baked Egg Muffins Recipe

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Mom's Baked Egg Muffins
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Ingredients:

Directions:

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
  2. Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.
  3. Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
  4. Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.39 Kcal (1668 kJ)
Calories from fat 266.86 Kcal
% Daily Value*
Total Fat 29.65g 46%
Cholesterol 226.46mg 75%
Sodium 483.7mg 20%
Potassium 189.47mg 4%
Total Carbs 16.99g 6%
Sugars 4.95g 20%
Dietary Fiber 2.52g 10%
Protein 16.61g 33%
Vitamin C 0.2mg 0%
Iron 2.4mg 14%
Calcium 343.9mg 34%
Amount Per 100 g
Calories 286.81 Kcal (1201 kJ)
Calories from fat 192.12 Kcal
% Daily Value*
Total Fat 21.35g 46%
Cholesterol 163.04mg 75%
Sodium 348.23mg 20%
Potassium 136.4mg 4%
Total Carbs 12.23g 6%
Sugars 3.57g 20%
Dietary Fiber 1.81g 10%
Protein 11.96g 33%
Vitamin C 0.1mg 0%
Iron 1.8mg 14%
Calcium 247.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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